|
Pollame/Chicken |
|
|
Chicken Parmagiana - |
|
Served in a tomato
sauce and topped with mozzarella |
|
Chicken Francese - |
|
Lightly floured and sauteed in
sherry, butter and lemon sauce |
|
Chicken Marsala - |
|
Chicken served in Marsala wine,
mushrooms and a touch of tomato |
|
Chicken Cacciatore - |
|
Served with marinara
sauce with onions, mushrooms and olive |
|
Chicken Arrabiata |
|
Sauteed in garlic, hot cherry peppers and
mushrooms in a light brown sauce |
| |
|
Pesce/Seafood |
|
| Linguini
and Clam Sauce - |
| Red or
white |
|
Calamari Marinara - |
|
Tender pieces served
in a marinara sauce over linguini |
|
Shrimp Francese - |
|
Lightly floured and
sauteed shrimp in sherry, butter and lemon sauce |
|
Shrimp Scampi - |
|
Sauteed in garlic,
lemon, butter, sherry and marsala |
|
Shrimp Fra Diavolo - |
|
A spicy tomato sauce
with garlic, mussels and clams served with linguini |
|
Grouper Francese |
|
Lightly floured filet sauteed in sherry, butter and lemon
sauce |
| |
|
Scaloppini/Veal |
|
|
Veal Parmigiana - |
|
Veal cutlet served in
a tomato sauce and topped with mozzarella cheese |
|
Veal Francese - |
|
Lightly floured tender scaloppini sauteed in
wine, butter and lemon sauce |
|
*Veal Marsala - |
|
Tender scaloppini
sauteed in marsala wine and mushrooms |
|
*Veal Picatta - |
|
Served with an
exquisite lemon sauce and capers |
|
Veal Pizzaiola - |
|
Black olive, peppers, onions, mushrooms and anchovy in a light red sauce |
|
Veal Sorrento |
|
Layers of thin slices of veal for your
delight, mozzarella cheese,
eggplant and prosciutto |
| |
|
House
Specialties |
|
Served with soup or
fresh salad and bread |
|
Eggplant Rollatini or
Parmigiana |
| Ziti
Sorrento w/ eggplant |
|
Tortellini w/meat or cheese |
| Penne
Arrabiata in a spicy meatless
pink sauce |
| Gnocchi -
potato dumplings in alfredo,
tomato or butter sauce |
| Farfala
A'la Vodka w/ sausage |
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| |
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